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Addie’s Fine Foods

Addie Simon began baking pies for family in her home in Greenville, Mississippi several decades ago. She discovered her pie’s extraordinary nutritional advantages when she was diagnosed with cancer. During her treatment, she found that her sweet potato pie was the only dessert she could enjoy without ill effects due to her illness. Now cancer free and wanting to share this discovery, Addie has created a line of deliciously decadent, healthy desserts for everyone to enjoy.

Her sweet potato desserts are made with both the orange Beauregard and the purple Okinawa sweet potatoes. The orange sweet potatoes are high in beta-carotene, while purple sweet potatoes are high in antioxidants and both have proven effects against cancer. Sweet potatoes are a substantial source of dietary fiver which helps lower blood sugar by slowing the rate at which food is converted into glucose and absorbed into the bloodstream.

Addie did not stop there. She has also added luscious Lemon Ice Box and classic Butternut Squash Cheesecakes to the line of healthy pleasures. Both amazingly delicious, healthy dessert options that will give your taste buds a treat.

All of Addie’s desserts are made with less sugar and have fewer calories without sacrificing taste. So put a taste of healthy pleasures on your plate. You will be amazed that something this good for you can taste so decadently delicious.